Sunday, May 26, 2013

A frog and a mom of two teenagers on "What Not to Wear" and "The Chew"



A frog and a mom of two teenagers on “What Not to Wear” and “The Chew




It’s the final season of The Learning Channel's (TLC) “What Not to Wear”, and me (Tania Lopez founder of Coqui the Chef) is being featured!

Thanks to friends and family who nominated me, they felt it was time for me to no longer hide inside my mascot costume, and start representing myself as a smart, loving and beautiful entrepreneur. I received a complete makeover; hair, make-up and $5,000 worth of beautiful clothes that Stacy London and Clinton Kelly helped me select.

Colleagues like Ilene Bergelson from Lifemoves Health, my cousin Lisandra and my best friend Noel were approached by producers several weeks ago and have been trying to set me up for an ambush on my favorite show ABC’s “The Chew”. I was so surprised and filled with joy that I couldn’t stop crying. No one has ever given me anything so wonderful, I always had to work hard for everything.

The last segment–the big reveal—was taped in April, and I look fantastic.  Coqui the Chef makes several guest appearances in both shows.

Stay tuned this summer to watch the ambush on ABC’s “The Chew” and the complete makeover on TLC’S “What Not to Wear”. I will let you know when you can catch the whole thing!

Connect with me via social media--http://about.me/tanialopez

WHAT ELSE IS NEW?!

Partnerships and Collaborations:

I am proud to announce Coqui the Chef partners with Healthy Neighborhoods City Harvest Program and is 2013 Neighborhood Grant Winner of Citizens Committee for New York City .  We all share the mission to improve resources on low-income communities where healthy food is not readily accessible and where residents often suffer from high rates of diet-related diseases like diabetes and obesity.

Coqui the Chef with City Harvest



















Last week we visit Freshmade NYC who offer classes for children ranging from toddlers to young teens in their beautiful studio kitchen. They invited Coqui the Chef for their 'round the world class where they teach about each culture and country as the kids taste its flavors. Together we made all natural piƱa colada of course without alcohol :) THE KIDS LOVED IT!

See more photos of Coqui the Chef in Freshmade NYC at
Coqui the Chef's FB page: http://on.fb.me/17bR0Ok

WIN COQUI THE CHEF'S NEW T'SHIRT!


Enter to win Coqui the Chef NEW T’shirt!
Answer a short survey to qualify--http://www.surveymonkey.com/s/NJDDD8W
 

Saturday, April 20, 2013

What does the word "pizza" mean? Recipe: Kids Vegetarian Pizza


The best pizzas are made in Little Italy, New York.
The perfect place to ask: "What does the word "pizza" means?"

I visited every pizzeria in the town and asked:  Miei amici, what does the word "pizza" mean?
Their answer--(my response)
  • Food (really!)
  • Pinch (ouch!)
  • Pluck (ouch again!)
  • To pound or crush (brutal!)
  • Mouthful (where do they get these meanings?)
  • Tomato-based pie (yummy!)
Well I summed the answers and came up with...The word "pizza" means tomato-based pie food; you can pinch, pluck, pound and crush to get a mouthful.

Try it with this home-made vegetarian pizza recipe. Just make sure you don't hurt anyone. LOL!

This recipe is great for parents and kids. While waiting for the pizza to cook, chat with your kids about school, nutrition and the importance of cooking at home.

Kids Vegetarian Pizza

Ingredients:
  • Flat bread
  • Vegetarian mozzarella cheese
  • Organic vegetable pasta sauce 
  • Extra Virgen Olive Oil (EVOO)
  • Oregano dry herbs (preferably fresh)
  • Pepper
  • Salt
Assorted vegetable toppings:
  • Diced 1 small onion
  • Diced 1/2 tomato
  • A few sliced mushrooms
  • Diced 1/2 green pepper
  • Diced 1/2 red pepper
  • Minced 3 garlic cloves/garlic powder (optional)
Procedure: 
  1. Pre-heat oven at 425 degrees
  2. Spread EVOO on flat bread to give it a nice golden brown crunch
  3. Spread Organic vegetable pasta sauce on flat bread
  4. Top with vegetarian mozzarella cheese
  5. Spread vegetables on the flat bread
  6. Sprinkle oregano, salt and pepper to taste
  7. Top with vegetarian mozzarella cheese again
  8. Put in oven for 15 minutes until brown
  9. Let cool and serve