The original Coqui the Chef blog — preserving stories, recipes, culture, and nearly two decades of making food a passport to the world.
This happened 10 years ago, I was invited to appear in two shows The Chew and What Not To Wear because I wore a frog mascot costume.
You can watch it on Amazon S12 E5 https://www.amazon.com/.../B00EHAC8EU/ref=atv_dp_share_cu_r
You can also listen to my podcast interview where I talk about behind the scenes https://spotifyanchor-web.app.link/e/fiS1F3BjTyb
Valencia Paella is a traditional dish from Spain that has become a symbol of Spanish culture and cuisine. It is a rice-based dish prepared with saffron, vegetables and sometimes meat or seafood. The most common ingredients used to prepare this traditional meal are rice, chicken, rabbit, chorizo sausage, green beans, garlic and saffron. This delicious meal can be served as a main course or side dish and it is sure to bring an authentic flavor to any dinner table! Paella is believed to have originated in the mid-19th century as a way to feed the large number of farmhands.
